How does the crew sustain itself during the Atlantic crossing?
On the Canary Islands, the last stop before the passage, the crew bought provisions for 40 days: fruit and vegetable, pasta, lentils, rice, eggs, rusks, a couple of canned goods, dried vegetable and juices. Thanks to the fridge in the kitchen of the boat, a few meat and milk products were also included. The crew would cook a warm meal in the evening except when the sea was rough. The fruit and fresh vegetable were over after two weeks; as a result, the menu became increasingly modest towards the end of the 30-day journey. However, the crew did not have to limit itself to special survival food.
