How does the Bio Disc change the tastes of food and drinks in the refrigerator?
This is because the bodies own molecular structure (DNA) can link with the liquid’s biotechnology molecular structure via the taste bud sensors. Instead of having to taste every part of the liquid, the taste buds only taste “select what they like”. Free radicals contain good and bad tastes. All the free radicals have been suspended in quantum suspension which allows the taste buds to sample what they prefer. Less acidic Quantum suspension of the TDS and minerals locks in the acidic nature of a liquid into a molecular structure. This again allows the receiving taste buds to reject the over powering acid. The pH remains the same yet it has no effect on the other living tissue. For instance, orange juice with a molecular structure can be rubbed in the eyes and salt water can be used to feed plants, because the living DNA does not recognize the negative in the liquid, only the positive. On the other hand if we are attuned to enjoying high levels of acid then we will taste them all!
