How does the BBQ Guru work?
It Works GREAT !!! Now let’s get serious. Two industrial strength and designed, digital temperature controls are embedded into a single computer chip. Real world controls (2 Knobs and 2 Bar Graphs) support the function of the chip. Input to the BBQ Guru comes from a tiny medical grade dual zone temperature probe. This probe is built using real HI temperature medical/ industrial grade thermocouples, instead of inexpensive thermistors that can’t tolerate real barbecue pit temperatures. The ultra slim dual thermocouple probe is plunged into the thickest part of the meat and then “you’re cooking”. The lid of the grill or pit is then closed and YOU ARE DONE. Your BBQ Guru takes over. You can intervene whenever you like, but if you don’t “like” you don’t have to. Your Buddy is on the Job. When the job is done, your buddy pages you in one or more ways with a designative alarm. You make the decision. You can pull the meat or reset your Guru. Your Guru will never ruin your cook. You can’t make
