How does teflon stick to the pan?
Please Login to ask or answer a question, or Register if you do not have a SearchWarp Account. Answers to this question: Answer from Ben Morrish (8,247) Ben Morrish 69 days 3 hours ago. More questions answered by this person) Selected as Best Answer! Teflon is super-slippery and won’t chemically bond with anything, so you can’t chemically bond it to the surface of the pan. What you can do those is physically bond it – make the surface of the pan rough, with tiny pits and fissures, and the Teflon can be formed all caught up in these, and its solidity prevents it being easily separated from the pan. Basically, the top surface of the Teflon will be super-smooth, but the underside will be “knotted” into the microscopic pits and fissures on the roughened surface of the pan, a little like the roots of a tree. Comment from Sandra E. Graham (7,612) 68 days 22 hours ago. That makes sense, Ben. I’ve haven’t researched this at all, I just wondered and thought it would be more fun to hear some sea
