How does Swiss cheese have holes in it?
It doesn’t make sense! Well, if you’re not gonna look it up on Wikipedia, neither am I. I’m pretty sure the holes in Swiss come from farting. Farting bacteria, that is. Here’s the dealio: when Swiss cheese is in the latter stages of becoming Swiss cheese, milk-fermenting bacteria release gas and create air bubbles, which remain in the final product. Although now that I think about it, I’m not sure which end of the bacteria the gas comes from, so it could just as easily be a bacteria burp. So for the past 10 years I have gone to a really small private school… I mean REALLY small, like 4 people in my 8th grade class. For high school I’m going to a bit bigger school, more like 40 people in my class. I’m boy crazed and have the attention span of a bouncy ball. And I am a pre-professional dancer trained in ballet, modern, and pretty much anything else under the sun. I take classes 4 nights during the school week for 2-3 hours each night and on Saturdays for 4 hours, not to mention rehears
