Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

How does Susan make that oil & garlic sauce for pasta so garlicky?

April 26, 2017Garlic garlicky Oil pasta sauce Susan

0

Posted

How does Susan make that oil & garlic sauce for pasta so garlicky?

1 Answer

0

Posted

• A. The secret is extra virgin olive oil. After you heat the oil, you remove the saucepan from the burner. Then add several HEADS of chopped garlic. Give it a few quick stirs, and the residual heat from the pan will cook the garlic perfectly, without driving out that fine garlic flavor.