How Does Squab Meat And Raccoon Meat Differ?
Squab is the meat from a young domestic pigeon; formerly adult birds from several species were called by the same name.Squab for the table are roughly a month old; they have reached adult size but have not yet flown. Consumed throughout much of recorded history, squab is not usually a staple food where it is a part of modern cuisine, and it may be considered peculiar or exotic. http://en.wikipedia.org/wiki/Squab_(food) While primarily hunted for their fur, raccoons were also a source of food for Native Americans and barbecued raccoon was a traditional food on American farms. It was often a festive meal. Raccoon was eaten by American slaves at Christmas, but it was not necessarily a dish of the poor or rural; in the San Francisco newspaper Golden Era of December 21, 1856, raccoon is among the specialties advertised for the holiday, and US President Calvin Coolidge’s pet raccoon Rebecca was originally sent to be serve
