How does sprouted wheat differ from whole-wheat?
Whole-wheat breads are made from the whole kernel of wheat ground up into whole-wheat flour. This process neither adds nor removes anything from the wheat. Sprouted wheat is where the wheat is first sprouted, or let to grow, before it is ground up and put into the bread. This process adds significantly to the overall nutritional value of the bread, not to mention that it adds greatly to the flavor and texture of our bread.
