HOW DOES SOY WORK AND WHAT IS IPRIFLAVONE?
Soy has an indirect impact on calcium levels by enhancing calcium retention. Research has found that the sulfur-containing amino acids present in soy change the pH of the body’s system in a positive way so we retain calcium. This ability is particularly important, as bones are continuously in a state of turnover and remodel. This turnover allows new healthy strong bone to form and old bone to be recycled. It has been shown that 7,000 milligrams of calcium enter and exit the bone every day. The amount and type of calcium will dictate if it is to be reabsorbed after leaving bone, or excreted in the urine.
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