How does peter luger steak house sauce make every recipe shine?
Peter Luger Old Fashioned Steak House Sauce makes every recipe shine July 16, 10:14 AM Peter Luger Old Fashioned Steak House Sauce as a stand alone product is incomparable. It is so much more than a steak sauce, although it is truly delicious on a sizzling piece of prime dry aged beef. On salads as a dressing; marinated or glazed on pork, lamb or firm fleshed fish you are sure to have a winner, winner… including if you put it on your chicken dinner! Established in 1887 in Brooklyn, New York, Peter Luger is a steak house institution. They currently own 2 restaurants; one in Brooklyn, and the other in Great Neck, Long Island. The flavor of this sauce can only be described as what your Grandparents 100 years ago would have made by hand in a labor of love back in the “Old Country” to go along with their meats. Overtones of sweet tomatoes, molasses and tamarind; the faint sourness of vinegar coupled with the slight heat and pungency of horseradish and shallots is perfectly blended in harm
Peter Luger Steak House is a steakhouse located in the Williamsburg section of Brooklyn, New York City, with a second location in Great Neck, New York, on Long Island. The Brooklyn location was established in 1887 as “Carl Luger’s Café, Billiards and Bowling Alley” in the then predominantly German neighborhood under the current Williamsburg Bridge. In 1950, the original owners put the restaurant up for auction and Sol Forman bought it for “a whimsically low bid.” His granddaughter, Jody Storch, now has the job of buying the meat for the restaurant. Among the current owners of the restaurant is Amy Rubenstein, wife of Howard Rubenstein, the legendary PR man whose clients have included George Steinbrenner, Rupert Murdoch, and Donald Trump. Famous guests have included James Cagney, Alfred Hitchcock, Robert De Niro, Henry Kissinger, and Edward Couch.
Peter Luger Old Fashioned Steak House Sauce as a stand alone product is incomparable. It is so much more than a steak sauce, although it is truly delicious on a sizzling piece of prime dry aged beef. On salads as a dressing; marinated or glazed on pork, lamb or firm fleshed fish you are sure to have a winner, winner… including if you put it on your chicken dinner!
