How Does Pasteurization Affect Mangosteen Juice?
All mangosteen juices are required to undergo pasteurization. The process of pasteurization, in general, while it saves you from harmful microorganisms and extends the shelf life of the product, comes with a price to pay. It destroys the many inherent healthful properties of the mangosteen. The naturally occurring enzymes and vitamins that function as antioxidants are killed. In addition to pasteurization, the reconstitution process of mangosteen concentrate back into liquid further diminishes the medicinal value of the fruit. Instead of enjoying the nutritional benefits of mangosteen, you are more likely to suffer from risks brought about by the juice additives included in the production of the juice. Benzoic acid or sodium benzoate is added to prevent the deterioration of the product before it is consumed after opening. Scientific studies have shown that adding sodium benzoate to any hot bottled liquid which also contains synthetic vitamin C may cause a chemical reaction resulting to
