How does oxygen actually kill anaerobic bacteria?
Firstly, these micro-organisms possess an electrical charge. An oxygen molecule is short one electron on its outer orbit, thus trying to acquire a electron to replace the missing electron orbiting the oxygen molecule. When this oxygen molecule encounters a infectious or putrefying bacteria it will strip the electron away from the outer protective membrane of the micro-organism. This is known as cell lysing. Without the electron on its outer protective membrane the anaerobic bacteria cannot survive and is killed. Science has yet to discover an anaerobic disease, infectious or putrefying bacteria that Stabilised Oxygen does not kill. It is the only non-toxic, virtually tasteless product known that will kill these harmful bacteria in a person’s body without killing the beneficial bacteria. In fact, stabilised oxygen actually stimulates the growth and development of the normal flora since they require oxygen. A more technical name for the non-toxic stabilised electrolytes of oxygen in mole
