How does one make the bright red, slightly spicy, French dressing.?
French Dressing 1/3 cup white wine vinegar 1/3 cup sugar 1/2 cup ketchup 1/2 cup extra-virgin olive oil, eyeball it 1 teaspoon garlic powder 2 teaspoons Worcestershire sauce 1/4 small white onion, finely chopped or grated Salt and white pepper Add all of the dressing ingredients into a blender. Put the top in place and blend on high until dressing is combined.
