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How does one go about becoming a certified food safety manager?

April 26, 2017certified food safety manager

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How does one go about becoming a certified food safety manager?

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Complete an 8-hour food safety prep course online or in a classroom setting. Successfully complete an exam in person that is approved by the Wisconsin Health and Family Services (HFS) Department. The National Restaurant Association(ServSafe®), Prometric®, National Registry of Food Safety Professionals® and the Tavern League of Wisconsin are all approved. The Tavern League uses the National Registry of Food Safety Professionals exam.