How does Nutrition Services handle peanut allergies?
In Saint Paul Public Schools (SPPS), we are “peanut-aware”, not peanut free. Student Wellness and Nutrition Services make individual plans for students. We follow best practice recommendations from the Food Allergy & Anaphylaxis Network’s (FAAN) School Food Allergy Program. School Staff Steps • Annually provide training to all school staff about allergies, anaphylaxis reactions and EpiPen® administration. (Required by MN Statute 121A.22 and 121A.2205) • Work with the parent/guardian and physician to develop a plan to accommodate the student’s needs. • Teach the student who to go to if having an allergic reaction. Role of Licensed School Nurse • Gather information and develop an Emergency Care Plan and Individual Health Plan (IHP) • Work with school staff (teacher, administrator, nutrition services, custodian) to identify any necessary accommodations • Work with the building 504 Coordinator to develop 504 plan as appropriate. • Follow district policy/procedure for medication authorizati
