How does MXI Corp. process their foods when making Xocai?
Keep in mind that when we say “processing” we aren’t talking about the unhealthy processing that other foods are put through. We use “cold press” techniques which reserve the freshness and nutrition of our products. Also, our “processing” usually involves adding some additional healthy ingredients to make sure that we have a well-balanced formula that is perfect and pure. How a Xoçai product is “processed” depends on what it is. • Activ is the least processed product. It is all-natural; and the cocoa powder is non-alkalized, non-lecithinized, and cold-pressed to remove about 75% of the fat content. It is the lowest per serving in fat, carbohydrate content, and calories. • The Nuggets also contain non-alkalized, non-lecithinized, and cold pressed cocoa powder in the chocolate. However, the Nuggets contain more fat and sugar (even though the sugar is all-natural). • The Omega Bars are made from the same chocolate as the Nuggets; however, we add 200 mg of Omega-3 from a vegetable source.
