How does Microhydrin kill the “BAD” bacteria without killing the “GOOD” bacteria?
Microhydrin does not kill anything! That is one more reason why it is so unique. The biological terrain, or the “friendly” zone, preferred by “good” bacteria, (the bacteria our intestines must have in adequate amounts to keep us healthy and absorb nutrition-like acidophilus, bifidus, bulgaris and others) is biochemically very different than the terrain preferred by “bad” bacteria (the bacteria that make us sick, called “enterotoxins”, like gram negative e.coli, shigella, staphylococcal enterotoxin, clostridium and escherichia coli, the bacteria that causes the stomach flu, as well as others.) Put simply, the bad bacteria prefers a slightly more acid environment and the good bacteria prefers a slightly more alkaline environment. The hydrogen in Microhydrin upon entering the cell, causes a pH shift to a slightly more alkaline environment, thereby discouraging the growth of the bad bacteria.
