Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

How does Little Jimmys Italian Ices solve the problem of separation & crystallization?

April 26, 2017crystallization ICES Italian Jimmy little problem Separation

0

Posted

How does Little Jimmys Italian Ices solve the problem of separation & crystallization?

1 Answer

0

Posted

Separation This takes place when certain ingredients separate from the water base and end up in the bottom of the container in a syrupy mess. Crystallization The flavorless ice left on the top of your Italian ice container from the falling flavor due to separation.