How does Land OLakes ensure quality and safe eggs?
• Hens are vaccinated 3 times for prevention of Salmonella. • All baby chicks housed in the farms are checked for Salmonella. • Hens are fed a premium whole grain diet rich in corn and soy protein that contains no animal by-products or antibiotics. • Eggs are laid by hens in the prime of their egg-laying cycle. • Grading plants that process Land O Lakes brand eggs are SQF (Safe Quality Food) certified. • Eggs are graded under the supervision of a licensed USDA egg grader. • As soon as possible after collection, eggs are carefully transferred and stored under refrigeration as required by state and federal law in clean refrigerated locations. • Eggs are transported in a sanitary manner that prevents breakage and contamination. • Farms and equipment are kept clean and in good repair, and the egg washing, grading and packing equipment is washed and sanitized at the end of each day’s operation. • All egg farms maintain a comprehensive biosecurity program. • USDA inspects farms quarterly for
