How does Kelloggs identify allergens in the ingredient list?
Health Canada has identified nine priority substances most frequently associated with food allergies. These include peanuts, tree nuts, sesame seeds, soy, milk, eggs, fish including crustaceans and shellfish, wheat and sulphites. Coming soon, the presence of any of these allergens will be listed in bold following the ingredient list found on the label of Kellogg’s products.
