How does inverted cane sugar compare to high fructose corn syrup?
Cane sugar (noun) is sugar obtained from sugar cane, identical with that obtained from the sugar beet. High-fructose corn syrup comprises any of a group of corn syrups that has undergone enzymatic processing to convert its glucose inot fructose and has then been mixed with pure corn syrup to produce a desired sweetness. Use 1-800-2ChaCha for unlimited questions!