How does Infused Anodized technology work?
Through an exclusive anodization process, interior and exterior surfaces of the cookware are infused with an advanced polymer. The resulting infused anodized surface is ultra-smooth, non-porous and offers unmatched durability and versatility in the kitchen. No need to worry when cooking fish, crepes and other foods that tend to tear when you turn them. The infused anodized surface gives you more control, no matter what you’re cooking. Steaks, chops and chicken develop beautiful caramelized texture on the outside, stay moist and juicy on the inside. Sautéed meats, poultry, and vegetables build up rich, even color and luscious flavor as they cook. With Infused Anodized cookware, you get lots of tasty brown bits for deglazing. Use wine, stock, and other flavorful liquids to create luscious reduction sauces, hearty gravies and more.
