How does Induction cooking differ from cooking with a gas or radiant cook tops?
Induction differs from gas or radiant cook tops because there is no exposed coils,open flame or hot surface.If an element is turned on accidentaly,no heat is generated unless cookware 3-4 or greater in diameter is placed on the element.When cookware is removed from the element,the coil is de-energized and automatically turns off within 30 seconds.
