How Does High Heat Affect Adiponectin?
A subsequent benfotiamine study by the same German research team (minus the American members) was designed similarly, but here the goal was to determine the effects of a high-heat-processed meal with high AGE content (HAGE) vs. a low-heat-processed meal with low AGE content (LAGE) on the subjects postprandial levels of adiponectin, a hormonelike protein produced in adipocytes (fat cells).