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How does health by chocolate compare to low-carb, artificially sweetened chocolate?

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How does health by chocolate compare to low-carb, artificially sweetened chocolate?

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We are very concerned about the long-term health effects of artificially sweetened chocolate. For example, mannitol and sorbitol cause diarrhea and there is controversy surrounding sucralose and aspartame; therefore we prefer to use good old-fashioned, unrefined sugar in small quantities.

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