How does GreasePaK MSGD fluid work?
For commercial kitchens to meet current legislation, they are obliged to have a system in place to manage their grease disposal. UK Building Regulations 2000, amended in April 2002, state that: Foul Water Drainage/The Requirement This Approved Document, which took effect on 1 April 2002, deals with the following Requirement, which is contained in the Building Regulations 2000 (as amended by SI 2001/3335). 2.21 Drainage serving kitchens in commercial hot food premises should be fitted with a grease separator complying with prEN 1825-1 and designed in accordance with prEN 1825-2 or other effective means of grease removal. Mechline’s fluid, GreasePaK MSGD, is an “effective means of grease removal” as required by the Building Regulations. It uses a blend of specially selected microorganisms that have been chosen for their ability to degrade fats, oils and grease (FOGs) in low oxygen conditions and varying pH’s. These bacteria produce a series of extra-cellular enzymes that break down organ
