How does Gluten Free Peanut Butter Banana Chocolate Chip Muffins Sound?
When people are first trying to learn how to eat gluten free baking can be a tremendous problem. Baking without wheat can be difficult, but it doesn’t have to be. It can also be delicious. Here’s a delicious Peanut Butter Banana Chocolate Muffin Recipe. Peanut Butter Banana Chocolate Chip Muffins (Gluten-Free) This recipe comes to us from Stefi Kaplan. Ingredients: 3 bananas 2 eggs ½ cup raw sugar ½ cup creamy peanut butter 1 ¾ cup white rice flour 2 teaspoons baking powder 1 teaspoon baking soda 1/3 cup butter or shortening (melted) ½ cup buttermilk (if dairy products are a problem, use ½ cup rice milk mixed with 1 teaspoon lemon juice) ½ cup chocolate chips Directions: Preheat oven to 350F. Mix first 4 ingredients in a food processor. Blend for 1 minute. Combine dry ingredients in a mixing bowl. When thoroughly mixed, add to food processor, along w/ the butter and milk. Blend well. Add the chocolate chips and press “pulse” once or twice. Ladle the batter into muffin tins lined w/ pap
