How does gluten-free certification benefit manufacturers?
Gluten-free certification benefits the manufacturers because it gives them the credibility, recognition, and support that they have provided a gluten-free product. The inspections given by the GFCO will also verify that the company is providing high standards in producing their product, with minimum cross contamination. The manufacturers will also save time and resources that would have been spent answering questions regarding the gluten-free status of their products.
