How does Garlic Jims protect against cross-contamination?
Garlic Jims has specific procedures in place to protect against cross-contamination. We store our gluten-free (GF) crusts in a separate place in our walk-in coolers and sauce them using dedicated spoodles (combination spoon/ladle) and dedicated sauce containers. We place a GF crust on a dedicated GF screen and use GF peels and cutters to remove the pizza from the oven and cut it prior to delivery or pickup. We also use separate towels to clean our GF pizza cutters to ensure that there is no cross-contamination. Further, we slap our regular pizzas in a GF flour mix so all the flour flying around in our stores is actually GF. Our staff is trained to wash their hands before beginning the preparation of a GF pizza and to use special care not to bring the GF crusts into contact with anything that might lead to cross-contamination.
