How does freeze-dried food taste?
It’s very good. Freeze drying is a more expensive method of food preservation and “locks in” the best taste and texture for the foods processed in this method. Taste is comparable to freshly prepared and cooked food (or even better), since it’s all seasoned and the ingredients are proportioned correctly for you. Entrees for example, are complete meals, containing multiple ingredients and seasoning. Freeze dried foods are consider the very best and for food storage, it doesn’t get any better then this.
