How does cooking with VitaClay ® enhance natural flavor?
Cooking foods in their own juices increases their intensity of flavor, you don’t have to add oils and fats for taste. What this means to you is you’re cooking delicious dishes that are healthy and natural. The slow steady evaporation of steam from within the unglazed pores and the closed chamber of the clay pot make the foods you cook healthful, tender, and more flavorful.
