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How Does Cinnamon Affect Sucrose-Induced Hypertension?

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How Does Cinnamon Affect Sucrose-Induced Hypertension?

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In the new study, the researchers evaluated the effects of cinnamon on the systolic blood pressure of spontaneously hypertensive rats whose diets contained a good deal of sucrose (cane sugar), the same kind of sugar that we humans consume in such great amounts.

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