How does Cellfood affect free radicals?
Importantly, Cellfood won’t create free radical damage, and actually reduces it. Free radicals – believed to be a primary cause of aging and disease-are positively charged ions of oxygen. Since Cellfood’s released oxygen molecules are negatively charged, they seek out and attract these dangerous free radicals, joining with them to form stabilized oxygen. So in this way, by releasing negatively charged oxygen singlets, Cellfood functions as a natural free radical scavenger. For more information on this, please see the two new free radical studies in listed in the Research section of this site.
