How does broiling differ from grilling?
They both provide a similar charring and caramelization that give food that distinctive flavor that we all like. However, grills and broilers work differently to achieve these goals. Broiling food is similar to grilling. They both cook food using direct high heat but they differ in the placement of the heat. Broiling is done with the source of the heat above the food and usually occurs in an oven. Grilling has the source of the heat below the food.
