How does Bon Appétit work with local farmers on supplying produce?
Farm to Fork is a company-wide initiative to buy locally-grown food. A chef’s first choice is to buy seasonal and regional products from local farmers within a 150-mile radius. The food is served within 48 hours of harvest. By buying directly from local farmers, the chefs get the freshest food possible, and keep profits reinvested in the local community rather than with a distant importer.
