How Does Banning Smoking Affect Restaurants?
Smoking Bans In 1990, San Luis Obispo, California, became the first city to ban smoking in all public places. Since that time, smoking bans have become fairly commonplace around the world. Smoke-free air is better than air filled with cigarette smoke, which is not a secret. However, secondhand smoke is thought to play an intricate role in physical disorders that are directly related to asthma, lung cancer and heart disease. According to the Center for Disease Control, in the United States, heart disease is the leading cause of death, which equates to an American having a heart attack every 25 seconds.To stop this medical outcome, smoking has been banned in specific public places, such as restaurants. The Effect Smoking bans in restaurants and other public places have reduced heart attacks among non-smokers. Before smoking was banned in most public places, in 2006, over 126 million non-smokers were exposed to cigarette smoke on a regular basis, according to the surgeon general. The comp
