How does Anaerobic digestion work?
The break down of organic compounds is achieved in a soup of many types of bacteria including those that generate carbon dioxide and methane (acetogenic and methanogenic bacteria respectively, if you really wanted to know). These bacteria function at two optimum temperature ranges, 35-39°C (mesophilic) and 55-60°C (thermophilic). The organic waste is broken down into sugars and amino acids by enzymes similar to those found in our mouths that help digest our food. These are then fermented to produce volatile fatty acids and then converted by acetogenic bacteria in to hydrogen, carbon dioxide and acetate. Finally methanogenic bacteria produce biogas, a mixture of carbon dioxide (40%) and methane (60%) and other trace elements. While there are many ways of building anaerobic digesters (AD) the basic principle takes a feedstock that is fed into a completely enclosed tank, which is heated and regularly mixed FEEDSTOCKS. Organic feedstocks are very flexible, ranging from farm manures and sew
