How Does a Rutabaga Grow?
Introduction The rutabaga gets its name from the Swedish words for “thick root” and is a popular vegetable throughout both Scandinavia and the northern areas of the United States. It is believed to be a cross between the cabbage and turnip. Rutabagas are a bit sweeter than turnips and have a high nutritional value. The root is eaten either cooked or raw, and the leaves are tasty when served in a salad. Soil Preparation Cultivate the soil to a depth of at least five inches, and ensure that the pH is between six and seven, adding nitrogen and organic matter if needed. Rutabagas grow well in light soil that is well drained. Seed Propagation Planting after the last threat of frost on the spring, farmer needs to remember that rutabagas will cross pollinate with turnips, and keep the two well separated in the garden. Rutabaga seeds germinate quickly, and within one to two weeks will be visible to the naked eye. Cultivation of Plants Spreading rapidly, rutabaga plants have thick bluish leaves
