Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

How does a Foodservice consultant calculate their fees?

0
Posted

How does a Foodservice consultant calculate their fees?

0

A. Consultant price their services usually based on the equipment budget for that particular project. Other factors that may be used to determine a fee are the square footage of project and past projects experience with similar budgets and scope of work.

Related Questions

What is your question?

*Sadly, we had to bring back ads too. Hopefully more targeted.

Experts123