How Do You Whip Up Fast Apricot Or Peach Dessert Meals?
• Make puff pastry apricot squares. Take out some frozen puff pastry and cut it into as many squares as you have people eating dessert. Cut an indentation inner square out of each puff pastry square and layer apricot halves or peach slices in the indented part. Bake in the oven on a baking tray until the pastry puffs up (about 10-15 minutes) and dust with icing sugar to complete the dessert.’; } s += “”; document.write(s); return; } google_ad_channel = ‘+7733764704+1640266093+9503394424+1730213812+8388126455+8941458308+0782835788+7122150828’ + xchannels + gchans; google_ad_client = “pub-9543332082073187”; google_ad_output = ‘js’; google_ad_type = ‘text’; google_feedback = ‘on’; google_ad_region = “test”; google_ad_format = ‘250x250_as’; //–> • Purée the apricots or peaches and mix with fresh whipped cream. Use the cream to join together two sponge fingers or two meringues per person. Make apricot or peach trifle in a jiffy. Soak a sponge cake with sherry and place in the base of a lar
