How Do You Whip Up A Delicious Corn Chowder?
A Hot Chowder is a wonderful dish in both the fall and the early spring. Learn how to make Chowder that is just Wonderful for all Chowder Lover’s! Step 1 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep1 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/4874008/mycountryhomedecor.comOldMountainIronSkilletSet3pc_Full.jpg’); }); Cast Iron Skillets Using your cast iron skillet, saute the chopped, cubed vegetable mix in a Tablespoon or 2 of the bacon dripping’s, until onions, and celery are translucent. While stirring over medium high heat, you may also want to go ahead and add a little salt and pepper, and about a teaspoon of cayenne. Step 2 While the crock pot is warming on high, add about 2-4 cups of hot water, the cooked bacon bits, and all the chicken. About half of a whole cooked chicken works well for an average amount, but you can adjust that to suit yourself. If you want to you could skip the chicken, and use a can or two of water packed tuna
