How Do You Use Wilton Drop Flowers For Cake Decorating?
Whether you possess novice or expert cake decorating skills, it’s easy to use Wilton drop flowers to make an ordinary cake look extraordinary. Cakemakers have the option of piping the flowers directly onto the cake or piping them onto waxed paper. The flowers can be transferred to a cake later after they harden. Fit the 2D decorator tip into the icing bag and screw the band tightly around the tip. Fill the icing bag approximately half full with buttercream or royal frosting. Use the spatula to push the frosting down to the bottom of the bag. Fold the top of the bag down several times to squeeze the frosting down toward the decorator tip. Place the cake onto your work area if you will be piping the flower directly onto the cake surface. Spread a piece of waxed paper onto your work surface if you will be piping the flower directly onto the waxed paper. Hold the decorator bag straight up at 90 degrees with the tip of the decorator tip lightly resting on the cake or the waxed paper surface
