How Do You Use The Salton Yogurt Maker?
Making yogurt is a timeless way of creating a dish that is full of beneficial bacteria and has a tasty tang to it. Without help, this can be a labor intensive process because it involves carefully regulating the temperature. The Salton Yogurt Maker allows the user to make homemade yogurt with the touch of a button. Step 1 Whisk the milk and milk powder together in a saucepan. Step 2 Attach the thermometer to the side of the saucepan so that the tip is in the milk but not touching the bottom of the pan. Step 3 Place the saucepan on the stove and heat over medium heat. Whisk continuously until the temperature reaches 200 degrees Fahrenheit (about 95 degrees Celsius). Step 4 Remove the saucepan from the heat and let sit until the temperature drops to about 100 degrees Fahrenheit. Step 5 Pull the yogurt container out of the Salton yogurt maker. Step 6 Plug in the Salton yogurt maker. The power indicator light will come on. (The unit is turned on and warming whenever it is plugged in.) Step
