How do you use the Love’n Bake ™ “Schmear” Fillings?
Our “Schmear” fillings are ready to use fillings for baked goods such as yeasted sweet dough used to make coffee cake, sticky buns, babkas, croissants, brioche or Danish pastries. Rugelach pastries, puff pastry or other dough pockets can be filled with the “Schmear” fillings before baking. Our “Schmear” fillings retain their intense flavor after baking. They are designed not to run or flow. And, when enclosed in a dough or batter, they retain much of their moist texture.
