How Do You Use Thai Green Curry Paste (For Chicken) ??
try this one.. Thai Green Curry Paste Thai green curry paste is surprisingly easy to make! Added to chicken or other meats, as well as seafood, noodles, vegetables, tofu, or wheat gluten, this paste will create sumptuous curries. Easily make a sumptuous curry chicken using this recipe, plus a wide range of other Thai dishes that are certain to please. Use right away, or store in the refrigerator for up to 2 weeks and use it as you need it. Much better-tasting than store-bought curry pastes – and much healthier too! INGREDIENTS: 1 stalk lemongrass (for complete instructions, see below) 2 Tbsp. corriander seeds, pounded with pestle & mortar (or ground in a coffee grinder) 2 Tbsp. fish sauce (available at Asian grocers), or Vegetarian fish sauce (available at Vietnamese stores), OR soy sauce 1 tsp. shrimp paste (if vegetarian, substitute one additional Tbsp. vegetarian fish sauce) 1 tsp. sugar 1-2 green chillies, de-seeded (or seeds left in if you like it very hot) 3 cloves garlic 1 thumb
