How Do You Use Silicone Cake Pans?
Silicone cake pans offer several advantages over traditional metal or glass pans. Silicone is naturally a nonstick surface so you don’t need to grease or spray your cake pans before baking. The flexible material bends, so you can easily remove your cake from the pan. Silicone heats evenly and is safe for baking up to 500 degrees Fahrenheit or for use in the freezer down to negative 76 degrees. The nonporous surface will not absorb odors and is germ resistant. Professional chefs have been using silicone cookware for years, and now it is widely available for the home chef. Step 1 Preheat your oven to the temperature listed on your recipe or cake mix. Step 2 Place your silicone cake pan on a cookie sheet for easier handling. Silicone pans are flexible, so they can be difficult to put in the oven without spilling batter. The cookie sheet will solve this problem. Step 3 Prepare the cake batter according to your recipe. Pour your batter directly into the pan. Greasing the pan is not necessar
