How Do You Use Rosemary In Cooking?
Rosemary used as an herb is an important staple in the kitchen. Here are great ways to use the fresh and dried rosemary herb in cooking. Rosemary pairs itself nicely with poultry dishes. Ideas include adding fresh rosemary to baked chicken or turkey, either in whole portions or in cut up pieces. Add rosemary to the pan, sprinkle on top or slip the herb under the skin to flavor the meat. Rosemary is also added to many poultry stuffing recipes, in both the dried and fresh forms. For meatloaves or hamburgers, chop the fresh rosemary fine or crush the dried rosemary. Rosemary is also great for meat pies such as beefsteak fold over pies and chicken and turkey pot pies. Rosemary is an excellent herb to add to roast beef and crown roasts. Rosemary is often added to stuffed fish dishes, such as stuffed trout and stuffed bass recipes. It gives a robust flavor when added to sauteed seafood dishes such as shrimp, and is great for adding to scallop dishes. For bakery items, rosemary can be used in
