How Do You Use Modeling Chocolate To Create Fantastic Cakes And Desserts?
Would you like to turn a ho-hum dessert into something eye popping? Release your inner Martha Stewart with modeling chocolate. Modeling chocolate can be used to make 2-D and 3-D edible decorations that impress. The results can be whimsical or elegant, or both. After making a batch of modeling chocolate apply these tips and techniques to create edible works of art. We are going to cut the modeling chocolate with cookie cutters to make dramatic 2D decorations for cupcakes, but first you will need to cook up a batch of modeling chocolate. Click on the link below for the easy two-ingredient recipe for modeling chocolate. Prepare the modeling chocolate several hours before you plan to use it. PREPARE THE WORK SURFACE: Dust your working surface with ample amounts of cornstarch. Keep the corn starch on hand and continue to add it to ensure that the modeling clay does not stick to your work surface. ROLL THE MODELING CHOCOLATE: Take a lump of well-kneaded modeling chocolate. Pretend that the m
