How Do You Use Leftover Rice To Make Easy Rice Pudding?
When I was a child, my mother used to make this dish with leftover rice. I liked the rice pudding better than the regular rice, so I tried not to eat too much rice during the meal, so there would be enough leftover rice to make rice pudding. I hope your family enjoys this pudding as much as my family does. If you like this recipe, please rate it. Thanks! In a saucepan, combine the rice, milk, sugar, and salt. Simmer the mixture about 15 to 20 minutes. Stir in the vanilla and raisins. Cook until all of the milk is absorbed, and the pudding is thick and creamy. If the rice is especially dry, you may want to add a little more milk during the cooking process. Some people like to whisk an egg and mix it in during the last two minutes. But I like the pudding without the egg. Stir in the cinnamon. Sprinkle a little nutmeg on top, if desired. This dish tastes delicious hot or cold. If you are eating it hot, you may want to eat it with a scoop of ice cream or whipped cream. Eat this delicious r
