How Do You Use Fresh Parsley For Food And Medicine?
Fresh parsley is one of the most widely available fresh herbs. It’s usually sold in the produce section and is much more desirable than dried parsley. The fresh version has a bright, clean flavor that makes it a great ingredient to cook with and to use as a garnish. Parsley is also a versatile medicinal herb. It has a wide range of uses that include anything from a rinse to make hair soft and eliminate dandruff to a diuretic. The following article will help you to not only appreciate parsley as a food ingredient, but as a medicinal one as well. Explore parsley as a garnish. Add chopped parsley to soups, salads and even on top of main courses such as pasta, steak and chicken. When cooking with parsley you can add it either at the beginning of the cooking process or wait until cooking is almost done. Since the volatile oils in parsley get destroyed by heat, it is best to add the fresh parsley towards the end. For example, if you have a pasta recipe that calls for chopped parsley, add it
